Step Up to the Plate

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Story of Mary Mallon. Typhoid fever carrier

Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.