Le jeûne, enquête sur un phénomène

2-channel film installation 'Die Last meines Namens', wherein Heydt deals with an unpleasant part of his own family history. Heydt’s...

This documentary features candid studio conversations with people of diverse backgrounds from the Erika Lust community. They share personal...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

In 1872, in the cave of Cavillon in Monaco, archaeologist Émile Rivière (1835-1922) unearthed an apparently very old human skeleton, at...

Before the internet. Before social media. Before breaking news. The victims of Thalidomide had to rely on something even more extraordinary to fight...

Explore the sun’s powerful storms, its impact on Earth, and groundbreaking research shaping our understanding of solar activity and its effects...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

In this two-part Channel 4 series, Professor Richard Dawkins challenges what he describes as 'a process of non-thinking called faith'. He describes...

The Last Gift: Jim’s Courage, Our Hope is a moving short documentary exploring the intersection of science, altruism, and human dignity at the...